The summer season is associated with the bitter flavour. Cruciferous vegetables, including cauliflower and broccoli, are categorized within this vegetable family. Some other common bitter foods are: coffee, dark chocolate (cacao), kale, dandelion, grapefruit, green tea, rhubarb, turmeric, hibiscus, and endive. The bitter taste stimulates digestion and has a descending, drying, and draining quality. Used in [...]