Stay cool and nourished this summer.
Cooling Asparagus Miso Mint Soup
w/radish and green onion lime relish
- 2 bunches of Asparagus steamed lightly
- 1 liter veg or bone broth
- 1 Tbs of miso (add after heating soup)
- 1/2 cup mint
Blend all ingredients in a blender or food processor heat soup on the stove pot then add miso.
Finley chop three radishes and two green onions. Add salt and fresh lime to taste!