Dandelion & Asparagus warm salad w/ lemon mint vinaigrette

*A bunch of Dandelion leaves (wild harvested from your front lawn…watch for dog poop!)

*A large handful of Asparagus

*dry roast ¼ cup of pumpkin seeds (let cool)



*1 cup olive oil

*1/4 cup lemon juice

*1 Tbs of honey

* 1Tbs fresh mint

* ¼ tsp sea salt and pepper

* ½ tsp mustard powder

Lightly steam veggies for 3-5min, let cool and toss with vinaigrette. Serve with alfalfa sprouts and toasted seeds.